| Ingredients |
Sponge cake 70 % [wheat flour, sugar, eggs, sunflower oil, glucose syrup, water, corn starch, humectant (glycerol), preservatives (potassium sorbate, monopropylenglycol), emulsifiers (mono- and diglycerides of fatty acids, propylglycerol esters, sodium, potassium, and calcium salts of fatty acids), salt, flavor, acidity regulator (citric acid), leavening agents (sodium pyrophosphate, sodium bicarbonate)], strawberry fruit filling 22 % [glucose syrup, sugar, water, strawberry concentrate, humectant (sorbitol), gelling agent (pectin)], cocoa coating 8 % [sugar, vegetable fat (palm), dried whey, cocoa powder, emulsifiers (polyglycerolricinoleate, sunflower lecithin), aroma] |